Cookie Nip is a bakery emulsion that is a butter sweet blend of vanilla bean and salted caramel. It is the signature flavoring of The Cookie School, a home kitchen based instructional business for teaching people to bake and decorate the most delicious sugar cookies on the planet. The "secret" ingredient is this divine blend of flavors that separate these baked goods from any others. While it was formulated by bakers for use in cookies, cakes and frosting, it has been well reviewed by cooks who are using it as a substitute for vanilla in any recipe calling for vanilla. The sweet and salty combination is superior in cookies, cakes frosting, fondant, candy, muffins, ice cream, pancake mix, oatmeal, coffee, breads, cheesecake and whipped cream. This product has been sampled in all 50 states and has exceptional reviews from bakers who know the value of a good flavoring. It is currently being sold online but the demand for this product is overwhelming so the next goal is to have it available on grocery store and retail shelves for easy accessibility.