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"I love it! Some flavors have an artificial taste or a bad aftertaste. This does not. It is really, really good!" 

- Colette Peters, Master Cake Artist and Food Network cake judge.

"This is a game changer. If I go to another competition, I will take this with me because it is a secret weapon."

  - Reva Alexander Hawk, 2 time Cake Wars champion and current Wedding Cake Champion, Food Network

"If you are using vanilla, you need to level up. Get this Cookie Nip. This will change your life!"

- Roshell Ingraham, celebrity cake artist and confectioner

"This would be yummy in almost anything!"

- Dominic, pastry chef at Renaissance Waverly Hotel, Atlanta

"Indescribably delicious! I use this flavoring, in lieu of vanilla, in my cookies (of course!), but I also love the sweet and salty caramel flavoring in my French toast, pecan pies, and muffins." 

- Selisa D, Jacksonville, FL

"Great in everything I have used it in, including coffee!"

- Alishia D., Loudon, TN


"As an industry professional, I can attest to the quality of Cookie Nip. It is being used as my signature flavor in my bakery because my customers have grown to expect a flavor that is one step ahead of all the standard flavors available to bakeries."

- Cory J., Sweet Evelyn's, Perry, GA

"Ever since I discovered Cookie Nip, my vanilla has been gathering dust in my cupboard. Oh. My. I had no idea I could improve my pancakes, muffins, cakes, cookies, and coffee to the level it has. Sold."

- Lonnie, G. Omaha, NE

"My kitchen is filled with the intoxicating aroma of Cookie Nip! It is my new go-to flavoring for all my baking needs!"

- Anna C., Brentwood, TN

"This liquid decadence can be added to anything... cookies, cakes, brownies, pies, pancakes, and even COFFEE! I replaced the vanilla in the icing for my homemade carrot cake cupcakes and it was amazing!"

- Laurie B., Austin, TX

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